Following up on yesterday’s blog, I am almost ready to tackle the program again on Monday. I know there is nothing in the program that will compete or negate anything WW has so I feel pretty excited about doing it this way.
I spent the morning shopping and looking over the recipes and reviewing the “rules” again. I have to say that the practical and grounded me feels comforted by the fact that I can rely on someone to tell me exactly what I can and cannot eat. I love that every once in a while the author reminds us that we are “grown ups” and gives us much needed “tough love” as feedback. It is tough love that will work with me, even if that coach exists only in my head.
My husband, who will probably NOT join me in the 30 days, has been very supportive in the past of all my efforts and wondered out loud earlier why I had picked up a bottle of red wine. With a straight face, I replied that I was starting on MONDAY, no need to get crazy over the weekend.
I will keep us posted…perhaps with pictures so I can motivate myself. I realized not long ago that one of ways in which I was able to sublimate my desire to overeat in the past was by purchasing beautifully photographed cookbooks (I have an extensive collection) and reading and drooling over the recipes. Sometimes, I would indulge in a bite of something really spectacular and found that when it is just a bite it never did much harm and satisfied whatever the craving was.
When life is stressful, I crave crunchy things. When I am sad, I enjoy chocolate things, but really high quality stuff. When I am angry, I go for nuts that require shelling, like peanuts (which are actually legumes, I know, I know).
Have a great rest of the weekend. Perhaps I’ll take the day off tomorrow and post my menu on Monday!
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