Recently, The New York Times posted an article about that controversial topic: eggs! (https://www.nytimes.com/2019/03/15/well/eat/eggs-cholesterol-heart-health.html)
I have been following the Weight Watchers (WW) program for a little over a year and of course, Zero point foods are an incredibly popular part of success. In the last year, I have consumed more eggs that ever before in my life because they are easy, tasty and zero points.
I “slipped” for a few months from the WW program and gained back 6 lbs. of a modest weight loss. I decided to give the Whole-30 another try since it requires the elimination of high point items like rice and bread, both my pitfalls. I know that the Whole-30 is really geared towards pinpointing foods that make us break out or give us allergies, etc. but I tried it a couple of years ago, not only did I feel great, I lost 10 lbs. I discovered that I do have a slight allergy to almonds if I eat them in large quantities or in combination with chocolate but I otherwise can tolerate most foods, which is wonderful.
After being on the Whole-30 and only being able to eat eggs as zero point foods (well, veggies and fruits too but no more plain yogurt), I have only lost a couple of pounds which is very frustrating because I was hoping it would move quickly. Then I remembered that Whole-30 is not for weight loss (although that can happen). I am in a spot that I put myself in. At my age, no one is telling me (or frankly caring about) what goes in my mouth. My personal goal is to lose (once and for all this year) the 30 pounds that continue to haunt me.
Although I have never thought of myself as a veteran dieter, the truth is that I had a normal weight for a very long time because I followed a very strict routine. I ate breakfast consisting of a slice of toast, one slice of cheese, a small fruit juice and a cup of black coffee. Lunch was either soup with saltines, or yogurt, an apple and a diet soda. Dinner was a salad. I drank lots of water, did not snack between meals and cannot really ever say I was hungry. I suppose my stomach shrunk. On Fridays, I did indulge in a dinner which consisted of two slices of sicilian pizza (New York style), a large serving of steamed broccoli and a huge shortbread cookie triangle that had pecans and chocolate in one corner. It was a wonderful treat and something I looked forward to for years. I didn’t lose or gain weight with this method and I always had energy, good moods, etc.
My pregnancies were great, I followed the guidelines so that I gained a nice amount of weight to ensure healthy babies (one was 7 lbs. one was 7 1/2 lbs.) and then I joined WW for a few months to safely return to my “normal” weight. A medical emergency almost 20 years ago landed me in a hospital with antibiotics. The doctor ordered a high-calorie diet to ensure no damage to my organs. I left the hospital weighing 6 lbs. more than when I went in. I was unable or maybe just not motivated to lose the 6 lbs. and every year added just one or two more. In the course of 20 years, it adds up. I am now the carrier of an excess of 30 lbs. (at least it’s not the 50 lbs. it was last year!). I don’t like the way I look in pictures and frankly, I want to live for a long time.
So, the article has made it difficult for me to continue to eat my zero point eggs with abandon because now I have to worry that my health will suffer! I am laughing at myself because I might need to go back and just count calories, the only thing that really works. I will be spending my time this afternoon researching the diets (or to be more “correct” – the nutrition plans) of long ago that used simple caloric counts and common sense. I just want to lose the weight, safely and permanently. Wish me luck!
bing.com free to share and use image